๐…๐ƒ๐€ ๐“๐š๐ค๐ž๐ฌ ๐’๐ญ๐ž๐ฉ๐ฌ ๐“๐จ๐ฐ๐š๐ซ๐ ๐‡๐ž๐š๐ฅ๐ญ๐ก๐ข๐ž๐ซ ๐…๐จ๐จ๐ ๐๐ฒ ๐๐ก๐š๐ฌ๐ข๐ง๐  ๐Ž๐ฎ๐ญ ๐‚๐ž๐ซ๐ญ๐š๐ข๐ง ๐’๐ฒ๐ง๐ญ๐ก๐ž๐ญ๐ข๐œ ๐…๐จ๐จ๐ ๐ƒ๐ฒ๐ž๐ฌ

May 12 , 2025

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Vaughn Parker

๐…๐ƒ๐€ ๐“๐š๐ค๐ž๐ฌ ๐’๐ญ๐ž๐ฉ๐ฌ ๐“๐จ๐ฐ๐š๐ซ๐ ๐‡๐ž๐š๐ฅ๐ญ๐ก๐ข๐ž๐ซ ๐…๐จ๐จ๐ ๐๐ฒ ๐๐ก๐š๐ฌ๐ข๐ง๐  ๐Ž๐ฎ๐ญ ๐‚๐ž๐ซ๐ญ๐š๐ข๐ง ๐’๐ฒ๐ง๐ญ๐ก๐ž๐ญ๐ข๐œ ๐…๐จ๐จ๐ ๐ƒ๐ฒ๐ž๐ฌ

The U.S. Food and Drug Administration (FDA) has announced plans to phase out several synthetic food dyes, including FD&C Red No. 3, due to health concerns. This initiative aims to promote the use of natural alternatives in the food supply.CBS News+17Houston Chronicle+17Reuters+17BBC+8CBS News+8CBS News+8

๐–๐ก๐ฒ ๐‘๐ž๐ ๐๐จ. ๐Ÿ‘ ๐ข๐ฌ ๐๐ž๐ข๐ง๐  ๐๐ก๐š๐ฌ๐ž๐ ๐Ž๐ฎ๐ญ

Red No. 3, also known as erythrosine, is a synthetic dye that gives foods a bright red color. Studies have shown that high doses of this dye can cause cancer in laboratory animals, leading to concerns about its safety. As a result, the FDA is moving to revoke its authorization for use in food and ingested drugs. 5 News Online+19U.S. Food and Drug Administration+19The Week+19The Week

๐“๐ข๐ฆ๐ž๐ฅ๐ข๐ง๐ž ๐Ÿ๐จ๐ซ ๐“๐ซ๐š๐ง๐ฌ๐ข๐ญ๐ข๐จ๐ง

Manufacturers using Red No. 3 in food products have until January 15, 2027, to reformulate their products without this dye. For ingested drugs, the deadline is January 18, 2028. Houston Chronicle+10ABC11 Raleigh-Durham+10U.S. Food and Drug Administration+10

๐Œ๐จ๐ฏ๐ข๐ง๐  ๐“๐จ๐ฐ๐š๐ซ๐ ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ ๐€๐ฅ๐ญ๐ž๐ซ๐ง๐š๐ญ๐ข๐ฏ๐ž๐ฌ

In addition to phasing out Red No. 3, the FDA is working to eliminate other synthetic dyes, such as Red No. 40, Yellow No. 5, and Blue No. 1, by the end of 2026. To support this transition, the FDA has approved three new natural color additives: Galdieria extract blue (from algae), butterfly pea flower extract, and calcium phosphate. These natural dyes offer safer alternatives for coloring food and beverages. Wikipedia+7WSJ+7Food & Wine+7CBS News+7Houston Chronicle+7LiveNOW+7AP News

๐‚๐š๐ซ๐ข๐›๐›๐ž๐š๐ง ๐Š๐ข๐ญ๐œ๐ก๐ž๐ง ๐…๐จ๐จ๐๐ฌ' ๐‚๐จ๐ฆ๐ฆ๐ข๐ญ๐ฆ๐ž๐ง๐ญ ๐ญ๐จ ๐‡๐ž๐š๐ฅ๐ญ๐ก ๐š๐ง๐ ๐–๐ž๐ฅ๐ฅ๐ง๐ž๐ฌ๐ฌ

At Caribbean Kitchen Foods, we have always prioritized health and wellness by offering seasoning blends that are low in sodium and free from artificial additives. Our products are crafted with natural ingredients to provide authentic Caribbean flavors without compromising on health.

๐‰๐จ๐ข๐ง ๐”๐ฌ ๐ข๐ง ๐‚๐ก๐จ๐จ๐ฌ๐ข๐ง๐  ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ ๐…๐ฅ๐š๐ฏ๐จ๐ซ๐ฌ

As the FDA takes steps to ensure safer food additives, we invite you to explore our range of natural seasoning blends. Together, we can embrace a healthier lifestyle without sacrificing the rich flavors of the Caribbean.

๐“๐š๐ฌ๐ญ๐ž ๐ญ๐ก๐ž ๐ƒ๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐œ๐ž ๐ฐ๐ข๐ญ๐ก ๐‚๐š๐ซ๐ข๐›๐›๐ž๐š๐ง ๐Š๐ข๐ญ๐œ๐ก๐ž๐ง ๐…๐จ๐จ๐๐ฌ' ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ ๐’๐ž๐š๐ฌ๐จ๐ง๐ข๐ง๐  ๐๐ฅ๐ž๐ง๐๐ฌ!


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