Caribbean Kitchen Foods was birthed from the vision of our mother, Yvonne Parker to bring Jamaican Cuisine to the international community.
Our mother passed before she could see her dream become a reality. We honor her legacy by creating and delivering mouthwatering Jamaican food products that allow the International community to enjoy the taste of the Islands.
Our goal is to develop and deliver products that provide the Caribbean and International community with ease of access through multiple distribution platforms. We want to take Caribbean food products beyond the boundaries of the traditional brick-and-mortar stores. As a minority-owned business, a portion of our proceeds will go towards providing women and children with medical and school supplies in the Caribbean.
Our first product line has a variety of 7 different low sodium spices which consist of; Chicken, Meat, Fish, Jerk (Hot, Mild), and Curry (Hot, Mild). All our products are 100% Natural with no Preservative, GMO, Gluten, or MSG.
Our products are manufactured in a facility that is GMP certified. The facility is HACCP & Preventive Controls compliant and meets all FDA requirements to ensure the comprehensive safety of food products.