Jerk Chicken Recipe

Jerk Chicken Recipe

5 -6lbs of Chicken (feed 8 people)

• 3 stalk scallions
• 2 stalk thyme
• 1 medium onion
• 4 clove garlic
• 3 tbsp CK Jerk Seasoning (Hot or Mild)
• 1 teaspoon salt (optional)
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons all spice
• 2 teaspoons tomato ketchup
• 1 teaspoon scotch bonnet pepper
• 3 tablespoons vegetable oil
• 3 tablespoons White Vinegar
• 1/4 cup red sweet pepper
• 1/4 cup green sweet pepper

Blend all the ingredients to make a marinate. Apply the marinate to the Chicken and let it rest for 12-24 hrs. Bake or grill to your preference.